Half Baked Goodness - Energy Corridor – Houston, TX: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (281) 529-6166 to check today's hours. Know the hours? Send them to us.

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1019 Dairy Ashford Rd, Houston, TX 77079

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Address1019 Dairy Ashford Rd, Houston, TX 77079

Phone(281) 529-6166

StyleBakery

CountyHarris County

Time zoneCentral Time

From city center8.1 mi west

About Half Baked Goodness - Energy Corridor

Half Baked Goodness - Energy Corridor serves Houston from 1019 Dairy Ashford Rd, about 8.1 mi west of central Houston.

It is one of 891 bakeries and sweet shops we list in Houston, which works out to one bakery per 2,683 residents. If you want to compare, Le Swan sits 0.2 mi from here.

Opening hours for Half Baked Goodness - Energy Corridor are not verified in our data. A quick call to (281) 529-6166 before you go saves a wasted trip, especially on holidays.

This is one of 7 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Houston	891
Nearest bakery	0.2 mi
Brand locations	7

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.

Breads & Rolls

Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.

Cookies & Bars

Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.